Working holistically, we explore whether stress, complicated working hours, poor sleep, sedentary living and lack of exercise are contributing to your symptoms, or if those symptoms might be food related.
I can help you look at specific food-based triggers, and how to best manage your symptoms using either a Low FODMAP approach or other targeted dietary intervention.
When symptoms are alleviated, I want you have a clear understanding of what you can eat, and what you can’t eat, and what you can eat instead so as not to compromise your nutrition.